probably a good year ago, i bought a cookbook with low-fat, healthy recipes, with the intention that i was going to expand my cooking repertoire.

that didn’t happen.

but in the past couple of days it has come in handy. i made a stir-fry to go with tempura shrimp. tonight i needed something to go with steak.

so i flipped open the book and found potatoes with some fancy name, but to me they’re pringle potatoes.

i mean, come on, they look like pringles chips!

i was sold at that point, so i went to the store and got my potatoes.

tonight i embarked on the adventure of creating pringle potatoes, which was made even more exciting when i set out to stuff garlic in between the potato slivers!

when my pringle potatoes came out of the oven, criss and i agreed that i didn’t do half bad.

and plated with the steak (prepared by criss) and the veggies (major fail on my part – when steaming the veggies all the water burnt off and i ruined the pan while creating burnt pan-infused veggies) it looked pretty fabulous.

criss agreed.

and now it’s after 11 and i’m making brownies. with reese’s pieces. in a heart-shaped pan.

good times and good food. :)

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